Michelin restaurants

Michelin starred restaurants in United States spread over Washington DC, New York, Chicago and San Francisco. Note that only the four cities above-mentioned in USA have Michelin starred restaurants and restaurants in the rest cities are recommended by Michelin, not rated as the starred ones.

Mechelin restaurants in the following cities: 

New York (77 in total, wherein, 61 are one-starred, 10 are two-starred and 6 are three-starred)

San Francisco (54 in total, wherein, 41 are one-starred, 7 are two-starred and 6 are three-starred)

Chicago (26 in total, wherein, 19 are one-starred, 5 are two-starred and 2 are three-starred)

Washington DC (12 in total, wherein, 9 are one-starred and 3 are two-starred)

Marea Manhattan (Italian cuisine) ★★

Cost per capita: $150 or so

Address: 240 Central Park S, New York, NY 10019

Public traffic: the public traffic in New York is well-developed. You can get to the restaurant by subway.

By subway: get off at 59 St./ Columbus Circle via 1, 2, A, B, C and D

As the top restaurant in New York, Marea is a must try. You may come across celebrities and super stars occasionally. And every dish is special, sea urchin, crab and spaghetti in particular! Fusilli, its signature dish, is highly regarded. Its spaghetti and octopus are chewy and tasty.

It requires reservation at least 2 weeks in advance.

The Modern in Manhattan Midtown (new American cuisine) ★

Cost per capita: $200 or so

Address: 9W 53rd St, New York, NY 10019

Public traffic: get off at 5 Ave./ 53S. by Subway E and M

Located in the Museum of Modern Art, the Modern was decorated in a very contemporary and luxurious style. There are large French windows, from which you can see the Sculpture Garden, the Bar room for a drink and the Fine dining for parties. Its tasting menu is definitely a must try, especially Caviar & warmed poached egg & Dill and Tart of Foie Gras.

It requires reservation at least 1 week in advance.

Atera in Manhattan Downtown (American cuisine) ★★

Cost per capita: $200 or so

Address: 77 Worth St, New York, NY 10013

Public traffic: get off at  Franklin St. by Subway 1 and 2

Dining in this legendary molecular gastronomy and a cyber celebrity restaurant in New York, you can enjoy a taste and visual feast, absolutely. It fit perfectly for celebrating memorial days and picture taking.

Recommended dishes are grilled cheese with raspberries, strawberry, raspberry and elderberry

It requires reservation at least 1 week in advance.

Aquavit in Manhattan (New Northern European cuisine) ★★

Cost per capita: $150 or so

Address: 65 E 55^th St. New York, NY 10022

Public traffic: get off at Lexington Av./59St. by Subway N, R and W

Aquavit is the doyen restaurant of Northern European cuisine. With Northern European minimalism and modern decoration style, it is perfect for couples for friends. The chef here loves to add Brandy in dishes, which makes it stand out from the Michelin starred restaurants. Its mixed drink is tasty, especially the hand-crafted cocktail.

It requires reservation at least 4 days in advance.

Per Se in Manhattan Midtown (French cuisine) ★★★

Cost per capita: $350 or so

Address: 10 Columbus Cir,FI 4, New York,NY10019

Public traffic: get off at 59 St. Columbus Circle by Subway A, C, B and D

As a top French restaurant in New York, it is very difficult to make a reservation in Per Se, cause it only has 15 seats. It requires telephone reservation just one month (the same day for dining) in advance. Its chef is the only one owning two Michelin three-starred restaurants in United States. Tasting Menu is recommended for a try and Oysters & Pearls is his specialty dish.

It requires reservation at least 2 months in advance.

Masa in Manhattan Midtown (Japanese cuisine) ★★★

Cost per capita: $500 or so

Address: 10 Columbus Cir. Fl 4 Time Warner Centor, Now York, NY 10019

Public traffic: get off at 59 St. Columbus Circle by Subway A, C, B and D

These Michelin three-starred restaurants in New York are close to each other. Per Se is next to Masa. Masa, named after its chef, is the only three-starred Japanese cuisine. As one of the most expensive restaurants around the world, celebrities of all walks of life scramble to dine here. Its ingredients are the freshest and dishes here are delicate for the chef is quite skillful.

It requires reservation at least 3 weeks in advance (by telephone only).

Michael Jordan’s Steak House

Address: 505N. Michigan Avenue, Chicago, IL 60611

Tel: 312-321-8823

In the high-class steakhouses-lined Chicago, Michael Jordan’s Steak House, opened before long, impresses the public for three reasons, that is, Jordan's fame, extremely excellent wine and delicious food and professional services.

The signature dish is, of course, the superfine steak, treated by hand cutting and seasoning. It perfect taste can just match with the grand place and Jordan's outstanding reputation.

Located at 505, North Michigan Avenue, the two-storeyed Michael Jordan' s Chicago Steak House is elegant and delicate in a romantic mood. Magnificent Mile can be appreciated here.

With an area of 6300 square foot, the restaurant can hold 160 guests and also is equipped with luxurious private room. It is perfect for business banquets or private parties. Chef James O’Donnel's delicate dishes, well-chosen wine list and high-quality services are talked about mostly.